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Food and Nutrition Sciences Lab Manual and Food for Today, First Canadian Edition (package) © 2005
The student textbook package consists of: Food for Today, First Canadian Edition Student Textbook ; Food and Nutrition Sciences Lab Manual, First Canadian Edition
Teacher Guide available
This textbook supports The Ontario Curriculum, Grades 11 and 12: Social Sciences and Humanities, 2000
Individuals and Families in a Diverse Society © 2003
The student textbook package consists of a single-component student textbook.
Transitions in Society: The Challenge of Change © 2002
Philosophy in Action © 2003
Philosophy: Questions & Theories © 2003